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Play Dough and Fossil Fun

May 20, 2017 · In: Kid's Activities, Lifestyle

Play dough…it’s one of those words that mothers everywhere aren’t sure how to react when they hear it spoken. It is both dreaded and loved simultaneously. It can keep our kids entertained for long periods of time and provide sensory play as well as be used for educational purposes. On the flip side, it can a create monstrous mess (I hopefully have a cool tip to help you keep this mess to a minimum!) Well, today’s activity involves play dough and plastic bugs! We will be focusing on the idea of fossils.

As I just mentioned, the kids are making their own fossils today. Fossils, are the preserved remains or traces of plants, animals or other organisms from the remote past. These fossils are found preserved usually as petrified mud/rock. Most of the time when we hear the word fossils, we immediate think dinosaurs. Although that is true, fossils can also be of other types of animals, plants, and organisms. We had plastic bugs laying around, so that will be our organism today.

There are only a few items needed to get our Paleontology on, which is the study of the history of past living things aka dinosaurs. These items include play dough, plastic spoon, plastic figurines (bugs, dinosaurs…), and my secret weapon-polyvinyl! Ok, I discovered polyvinyl at Hobby Lobby. I was in line to have some fabric cut and an elderly lady in front of me was having some polyvinyl cut. When I saw her place it on the bench to be cut, I asked her what it was for…this is when she shared the secret with me. Polyvinyl is used on some dining room chairs as well as table cloths to prevent staining. It’s flexible, so easy to work with. I agree that wisdom comes with age. I of course bought 1 yard right away. Once I got home, I cut it into placemat sizes…and voila! Secret weapon ready.

Ok, back to creating fossils. Have your kids pick whatever color play dough and plastic figurine they want to work with. The plastic spoon is just to make it feel more techinical. They can use the spoon to help spread the play dough out. Then they will take the figurine and press down into the play dough. Once they have pressed it pretty good into the play dough, they will carefully lift it up. And behind will be a ‘fossil’. My kids had a blast seeing the impression left behind from the figurine.

Now, you can take this one step further if you want…have your kids go on a nature hunt for items they could use to make fossils. My son picked a rock, of course. So back inside we went to make another fossil. He was excited to make one from a rock he found in our backyard. Letting your kids use their imaginations makes this activity even more exciting!

Here are 2 worksheets to go with all the Fossil fun!

https://awakeningwonder.files.wordpress.com/2011/12/coloring-page-fossil.jpg
http://www.kidsknowit.com/free-educational-worksheets/download-worksheets/dinosaur_coloring6.pdf

By: Clair · In: Kid's Activities, Lifestyle · Tagged: fossils, kids, play dough, science

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Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

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Filling-
1 can of KEYSTONE Canned Chicken, 28oz (drained)
2 can of Cream of Mushroom Soup, 10.5oz
1 cup of chicken broth 
1 bag of frozen mixed veggies, 16oz

Topping -
1 cup of milk
1 cup of self-rising flour
1 stick of butter, melted

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Ingredients:

2lbs ground meat
1/2 white onion, diced
1 - 28oz can of whole peeled tomatoes 
1 -18oz of tomato sauce
16.9oz Kettle & Fire Chicken Broth
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan 
16oz ricotta cheese
1lb of Gigli Noodles 
Salt, pepper, onion powder, garlic powder and Italian seasoning

Brown ground meat and sauté onions on med-high heat; add tomatoes and sauce and cook until tomatoes cook down, add seasonings; add noodles and broth; make sure all noodles are covered before putting lid on pan. Cook for about ~15 minutes, until noodles are al dente. While noodles cook, prep ricotta cheese mixture ( ricotta, 3/4c mozzarella and 1/4c Parmesan) as well as seasoned with Italian seasoning and salt.

Once noodles are done, fold in ~1/4c mozzarella then top with more mozzarella and place lid- heat on low - just to melt cheeses; now top with ricotta mixture and place in oven under broil with no lid long enough to lightly brown ricotta cheese and melt it.

Enjoy!! 

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