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Cookie Dough Ice Cream and Cow Day Party

Cow Day Party with a Cookie Dough Ice Cream Recipe

July 15, 2020 · In: Lifestyle, Dessert, Momlife, Recipes

One thing we look forward to each and every summer is the Chick Fil A Cow Day. Well, we all know how things are going this summer with Covid-19. Complete and total bummer! Thankful for my good friend Summer for helping me put together our very own little Cow Day Party at home this year with a yummy cookie dough ice cream recipe! Don’t let the quarantine keep you from celebrating this year.

Cow Day Party Spread

Cow Day Party Supplies

The first thing you will need are those adorable cow ears! Chick Fil A usually has a printable online, but you can also create your very own with a headband, felt, and some glue. For more stiff cow ears, use cardboard for backing (great use for all online purchases’ cardboard boxes). Cow print plates, red napkins and cups are the line of for the tableware.

all smiles for Chick Fil A food

No Cow Day Party without the Chick Fil A.

You can’t have a Cow Day Party without some Chick Fil A. We are all for some Chick Fil A and right now they have it going on when it comes to keeping things safe and in order during the wild times. I ordered our food and drinks ahead of time via curbside pickup. They had it out in a jiffy once we arrived!

Cow Day Party Fun

Chick Fil A party food
Chick Fil A Waffle Fries
Chick Fil A Cookies

Besides for Chick Fil A being on the menu, we had the yummy and oh so cute Chick Fil A cookies from The Deaux Shack. Lastly, I can’t forget my cookie dough ice cream. It is too good not to share with all of you. So check it out below!

Cookie Dough Ice Cream in a Waffle Cone

Cookie Dough Ice Cream

Cookie Dough Ice Cream and Cow Day Party

Crafts are a party must.

There always needs to be some form of entertainment at a party, whether it is a game or crafts. For our Cow Day Party, we had 2 fun crafts on the list: cow book marks and a cow face from paper plates. Check out them out here!

Easy Paper Plate Cow Craft

Cow Bookmark Craft

Craft Supplies

Celebrating can be just as fun at home.

With all that is going on right now, it may seem like a bummer to not be able to attend parties and gatherings like before. We just have to make more of an effort while at home to make the most of it! Look at Beaux! He is all about this party at home with ice cream 😉

Beaux wants some ice cream too

Hoping you all are staying well and enjoy a Cow Day Party while you all are at it!

Hugs!

Signature

Cookie Dough Ice Cream and Cow Day Party

The Best Cookie Dough Ice Cream Ever

Looking for an ice cream that is not only delicious, but also super easy? This ice cream recipe is even better with the addition of the cookie dough bites! Straight from the Pilsbury's Eat or Bake Chocolate Chip Cookie Dough.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 1 hour hr
Course Dessert
Servings 6

Equipment

  • Ice Cream Maker

Ingredients
  

  • 1 1/4 cups whole milk
  • 1 3/4 cups heavy cream
  • 3/4 cup sugar, granulated
  • 1 tbsp vanilla extract
  • 1/8 tsp salt
  • 2 cups cookie dough bites Pilsbury Eat or Bake Chocolate Chip Cookie Dough

Instructions
 

  • Prep the cookie dough bites by removing small pieces from the main cookie dough roll. You can create little bite size portions by rolling them or just leaving them like little chunks.
  • Add all the ingredients, minus the cookie dough bites, to a large bowl and whisk until well mixed. Then stir in the cookie dough bites.
    Cookie Dough Ice Cream Mixture
  • If you aren't ready to make the ice cream right away, you can place in the refrigerator to chill. If you are ready, pour the mixture into the chilled ice cream canister.
    adding cookie dough bites to ice cream mixture
  • Prep the ice cream maker with the ice and rock salt. Turn on the machine and let it churn for at least 1 hour. Once the ice cream has set, you can remove from the canister and pour into a storage container. Place in the freezer until you are ready to enoy!
    Ice Cream Mixture setting

Cow Day Party with Cookie Dough Ice Cream

 

 

By: Clair · In: Lifestyle, Dessert, Momlife, Recipes · Tagged: Chick Fil A, cookie dough, Cow Day Party, ice cream

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Reader Interactions

Comments

  1. Shunda says

    July 16, 2020 at 10:07 am

    This is a great idea for the kids. I haven’t made homemade ice cream since I was a child with my grandmother. Makes me want to do this with my daughter.

  2. Marisa says

    July 16, 2020 at 7:19 pm

    5 stars
    This looks like so much fun! We have never tried to make our own ice cream!! I’m going to have to try it out this summer!!!

  3. Tisha says

    July 16, 2020 at 8:55 pm

    5 stars
    This is such a cute idea!!! Those cookies are ADORABLE!!!! What a fun day 🙂

  4. Angela Cardamone @marathonsandmotivation.com says

    July 16, 2020 at 10:02 pm

    5 stars
    This is such a fun recipe! My kids absolutely loved it and can’t wait for me to make it again…YUM!!!

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Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

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Poppyseed Dressing :: 
1 1/2 cups vegetable (canola) oil
3/4 cup white vinegar 
1 cup granulated sugar
2 tablespoons orange juice
2 teaspoons dry mustard
1 tsp salt
2 tsp poppyseeds

Mix these ingredients up and add to the salad!

Summer Berry Salad ::

Baby Spinach leaves :: 4 cups
Red Onion (1/4 - 1/2 cup, diced)
Strawberries :: 1/2 lb (~6 strawberries cut in slices)
Blueberries :: 1/2 cup
Blackberries :: 1/4 cup
Feta Cheese :: 1/2 cup
Croutons :: 1 cup
A spicy pasta recipe that is so good! Maddy DeVita A spicy pasta recipe that is so good! Maddy DeVita knew what she was doing with this Spicy Tomato Tagliatelle as did @seventhgeneration with their Clementine Zest & Lemongrass Dish Soap, 95% Biobased Formula. It helps tackle grease WITHOUT all the extra effort. Giving more time to delicious meals and family time and not extra when it comes to cleaning! 

What you need:
1/2 pound egg tagliatelle
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes (or more if you’re feeling bold)
4 large garlic cloves, thinly sliced
3 tablespoons extra virgin olive oil
1/4 cup finely grated parm, plus more for topping Kosher salt, as needed

What you do:
Bring a large pot of well-salted water to a boil (don’t be shy - this is your pasta’s only chance to season itself properly). Cook the tagliatelle until 1 or 2 minutes shy of al dente, following package instructions.
• While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper flakes and let them gently sizzle until fragrant and beginning to brown, about 3 minutes.
Remember, as Nonna would say, “DON’T let the garlic burn!”
• Add the tomato paste to the skillet. Break it up into the oil and fry for about 2 minutes until it deepens in color and gets a little caramelized- this step is key for building the rich flavor of our sauce, don’t skipl
• Add a ladle of pasta water to the skillet and whisk, scraping up any caramelized bits, until a smooth sauce forms.
When the pasta is 1 or 2 minutes shy of al dente, use tongs to transfer the pasta straight from the pot. Toss over medium heat for 1 to 2 minutes, adding more pasta water as needed, until the pasta has finished cooking and the sauce has thickened up around the pasta.
• Turn off the heat, then stir in the parm until it melts into the sauce like it belongs there (because it does).
• Serve immediately. Try not to eat it straight from the pan... but no promises.

Enjoy 😘

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Head over to BISSELL and make your life easier and your cat’s space cleaner and fresher 🐈 🫶🏻 Link is in my bio!

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